Events

Enjoy 4 courses of food paired with wine from one of our favorites, 

Willamette Valley Vineyards from Oregon.  6pm start, $100 per person plus tax & gratuity. 

 First Course Zucchini bruschetta with pesto, burrata & pinenuts Pinot Gris Second Course Lobster Two Ways! Homemade lobster bisque & creamy lobster roll on toasted brioche roll Dijon Clone Chardonnay Third Course Roasted beef tenderloin with steak fries, roasted carrots & homemade steak sauce Whole Cluster Pinot Noir & White Pinot Noir Final Course Goat Cheese & Cherry Tart Estate Pinot Noir