Events

First Course

 Mel’s Tuna Tartar w/avocado, cucumber, mango, sriracha cream, ponzu sauce (GF) 

Second Course 

Deb’s Ceviche w/halibut & Calabrian chili drizzle 

Intermission Bread Course! 

Third Course 

Sophia’s Chicken Chimichurri w/white bean puree & arugula (GF)

 Fourth Course 

Matt’s Short Ribs with creamy mashed potatoes, buttered carrots & red wine gravy (GF) 

Final Course 

Rebecca’s Lemon Meringue with raspberry sauce (GF)

$194 Per person - includes tax + gratuity

Grab your best green garb and join us for St. Patrick's Day!

Grab your best fiesta hat and join us for Cinco de Mayo!

Join us on Mother's Day and treat your mom to a delicious meal!